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Shimamoto Seisakusho 10.2 Inch (26 cm) Japanese Iron Frying Pan - Induction Compatible, Thick Bottom, Premium Ajiichi Iron Cookware - Perfect for Searing Steaks, Stir-Frying, and Everyday Cooking
Shimamoto Seisakusho 10.2 Inch (26 cm) Japanese Iron Frying Pan - Induction Compatible, Thick Bottom, Premium Ajiichi Iron Cookware - Perfect for Searing Steaks, Stir-Frying, and Everyday Cooking
Shimamoto Seisakusho 10.2 Inch (26 cm) Japanese Iron Frying Pan - Induction Compatible, Thick Bottom, Premium Ajiichi Iron Cookware - Perfect for Searing Steaks, Stir-Frying, and Everyday Cooking
Shimamoto Seisakusho 10.2 Inch (26 cm) Japanese Iron Frying Pan - Induction Compatible, Thick Bottom, Premium Ajiichi Iron Cookware - Perfect for Searing Steaks, Stir-Frying, and Everyday Cooking
Shimamoto Seisakusho 10.2 Inch (26 cm) Japanese Iron Frying Pan - Induction Compatible, Thick Bottom, Premium Ajiichi Iron Cookware - Perfect for Searing Steaks, Stir-Frying, and Everyday Cooking

Shimamoto Seisakusho 10.2 Inch (26 cm) Japanese Iron Frying Pan - Induction Compatible, Thick Bottom, Premium Ajiichi Iron Cookware - Perfect for Searing Steaks, Stir-Frying, and Everyday Cooking

$12.65 $23 -45% OFF
Size:
直径22cm
直径36cm
直径34cm
直径24cm
直径32cm
直径20cm
直径30cm
直径18cm
直径16cm
直径26cm
直径28cm

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Description

2.3 mm thick base allows heat to transfer evenly. It is difficult to heat deformation, so the oil will be evenly distributed. Thin sides and reduced overall weight for ease of use. Can be used for various heat sources from induction to gas.

Features

    Size 10.2 x 1.9 inches (26 x 4

    Made in Japan

    Package Size 7.1 x 19.3 x 10.2 inches (18.0 x 49.0 x 26.0

    Material Iron

Reviews

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- Verified Buyer
餃子や肉を焼くのに適しています。妻には少し重いようです。