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Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking
Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking

Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet with Care Kit – Perfect for Camping, Grilling & Outdoor Cooking

$20.28 $36.89 -45% OFF

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Description

Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25", BlackHailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.Lodge Seasoned Cast Iron Care Kit 5-Piece Set, One Size, AssortedThe Lodge Seasoned Cast Iron Care Kit includes all the essentials you need to use and care for your cast iron cookware. Our Seasoning Spray, made of 100% pure vegetable oil with no additives or propellants, protects your cookware and enhances cast iron’s easy-release finish. Its aluminum can features adjustable spray settings and an internal pouch to keep oil fresh by preventing exposure to air and light while allowing it to spray without propellants. The rigid, easy-to-clean polycarbonate Pan Scraper is dishwasher safe, won’t collect food particles, and features an assortment of angles to easily clean all the nooks and crannies of your cookware. The Silicone Handle Holder protects hands from heat up to 500° F and is dishwasher safe. The Scrub Brush features nylon bristles to easily clean and preserve your cookware’s finish. Includes 6 Ounce Seasoning Spray, Pan Scraper, Silicone Handle Holder, Scrub Brush, and Use and Care Booklet.

Features

    The pre-seasoned cast iron skillet has unparalleled heat retention for edge-to-edge even cooking and versatility to use on all cooktops.

    The care kit includes 6 oz seasoning spray, pan scraper, silicone handle holder (up to 500°F), and scrub brush to maintain the cast iron cookware.

    The skillet comes pre-seasoned with 100% natural vegetable oil to create an easy-release finish that improves with use.

    The polycarbonate pan scraper in the care kit features assorted angles for easy cleaning of the cast iron cookware.

    The Lodge cast iron skillet and care kit accessories are made in the USA with non-toxic, PFOA & PTFE free material.

Reviews

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- Verified Buyer
I've been married for almost six years now and have been doing the majority of cooking for about four years. I've owned a few cheap non-stick pans when we were super-poor, bought some decent non-stick pans when times were looking up, some stainless pans that were hand-me downs, and I've replaced them all with a couple Lodge cast iron pans. I managed to destroy a couple non-stick pans by overheating them or scratching them or looking at them funny. I had never used a cast-iron pan but after a little research I realized how nice they can be for not much money. Seriously, this pan cost half the price of some of the "better" pans I had bought.It comes pre-seasoned but I realize that it will take some work and time to get it really well seasoned and truly non stick. The fist couple uses I did nothing but cook bacon, caramelize onions or crisp up tortillas. Nothing too fancy just to get used to it and help break it in. Bacon wanted to stick initially but moving the strips around as I set in helped lubricate it and once the fat started to render out there as no problem with sticking whatsoever. After about 10 or so uses it's much more non-stick than it was and I'm sure it will just get better.What I wasn't prepared for though was how much heat retention this pan has. Once it gets hot it stays hot and for a long time. Food cooks faster because of that. I'm used to putting food in a hot pan and immediately losing a bunch of heat. This thing stays hot and cooks food FAST. I've had to adjust my cooking temperatures and times a little bit to re-adjust. Overall though, with a little bit of re-learning I wouldn't think about cooking with anything else now. I'll probably pick up a second one because it's so cheap and indestructible.