LEM Products Clamp-On Meat Tenderizer - Heavy Duty Cast Iron & Durable Plastic - Orange Kitchen Tool for Steak, Chicken & Pork Tenderizing - Perfect for Grilling, BBQ & Home Cooking
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Description
Transform your meat preparation process with our Clamp-On Tenderizer. The clamp-on style is designed to attach to your table or countertop, up to 1-1/2" thick. To help you get the best out of your wild game meat, our clamp-on tenderizer is made of heavy-duty cast iron with two cast iron rollers full of tenderizing points that make even the toughest meats tender and easier to work with and cook. Easy hand-crank operation. Our clamp-on meat tenderizer has a removable orange plastic top cover to protect users from the moving parts so they don't get injured. The opening measures 4 inches by a 1/2 inch and accepts up to a 1/2 inch thick piece of meat. Disassembles for easy cleanup, hand wash only.
Features
Easy To Use Clamp-on style quickly attaches to any table or countertop up to 1 1/2" thick. Easy hand-crank operation tenderizes the toughest cuts of meat without pounding or hammering.
Durable Construction Made of durable cast iron with geared cast iron tenderizing points. The removable plastic cover protects the user from moving parts.
Specifications The top opening measures 4" x 1/2" and accepts pieces of meat that are up to 1/2" thick. This gives you the ability to tenderize several different types and sizes of meat.
Cleanup Instructions You need to disassemble the clamp tenderizer to clean it properly. Hand wash only; rinse and dry parts thoroughly. We recommend spraying with Silicone Spray to keep your tenderizer looking like new.
Stand Behind Our Products We offer a one-year factory warranty on our Clamp-On Tenderizer and lifetime customer support for any of your questions. We also carry replacement parts for a large variety of our products, past and present.
