SHUUY 32cm Heavy Duty Cast Iron Wok Pan - Professional Chinese Stir Fry Pan, Durable Carbon Steel Wok for High Heat Cooking - Perfect for Stir Frying, Deep Frying, Sautéing & Asian Cuisine at Home
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Description
Old-fashioned cast iron wok uncoated non-stick pan thickened binaural cast iron wok, the fried dish is healthier.Product Specification:Product Name:wokMaterial: Cast ironFunction: CookingSpecifications: 32cm，36cmCoating: No coatingFeatures: Safe, uncoated, deep ironSuitable for: all kinds of stovesHow to maintain a cast iron pot:1. Cleaning: Rinse with hot water and dry with a clean rag.2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel.
Features
★ The cooked dish contains traces of iron: during the cooking process, the iron in the iron pan is released (slightly less) with high temperature and blended with the dish.
★ Long service life: The iron pan has a long service life and is directly forged from iron. The surface is not coated and does not contain harmful substances.
★ Less oil: As the use of iron pot increases, the surface will naturally form a layer of oil film, similar to the effect of non-stick pan, when cooking, it will use less and less oil.
★ Sturdy: scratch-resistant and wear-resistant, stainless steel shovel directly stir fry, steel ball, detergent and safe brush.
★ High temperature resistance: The iron pan is resistant to .
