**15.5CM Cast Iron Tamagoyaki Frying Pan – Thickened Non-Stick Omelette Egg Pan – Smokeless Kitchenware for Perfect Japanese Omelettes & Breakfast Cooking** *(Perfect for Home Chefs, Japanese Cuisine Lovers & Healthy Breakfast Cooking)*
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Description
How to Use: 1. First clean the pan with warm water and a soft brush, then dry the pan on a heat source. 2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times. 3. After the pot is boiled, the oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil. Specification: Item Type: Frying Pan Material: Cast iron, composite wood Product Size After Installation: Approx. 36.5 x 15.5 x 3 cm / 14.4 x 6.1 x 1.2 in Features: Uncoated, physical non stick, less oily smoke Application: Suitable for stove, gas stove, induction stove, halogen stove, electric stove, general purpose Weight: Approx. 1200g / 42.3oz Package List: 1 x Frying Pan1 x Handle
Features
High Quality Materials: The omelet pan is made of cast iron and composite wood material, providing stable heat distribution and fast heating with better heat retention and distribution for long term use.
Lightweight and Portable: This flat-bottomed frying pan is lightweight and compact, making it easy to carry at home or travel and camp. Made of multi-layer non-stick high-quality cast iron, so you can use it with confidence.
Unique Design: The ergonomic handle of the omelet pan is perfect for gripping and keeping cool while cooking, and the right length and curvature of the handle can help you master your cooking skills.
Versatile: Suitable for a variety of stove. The omelet pan can make or bake bread, casserole dishes, egg dishes, burgers, chicken, fish and more. Widely used in kitchens, restaurants, home baking, etc.
Widely Application: This thickened frying pan is exquisitely made and suitable for stovetop, gas stove, induction stove, halogen stove, electric stove, etc., to meet your various needs.
