Lodge Cast Iron Skillet - Chef John Folse Signature Series | Premium Pre-Seasoned Cast Iron Cookware for Stovetop, Oven & Grill | Perfect for Searing, Baking & Outdoor Cooking

This is a fascinating little book for anyone interested in cooking in cast iron pans. It includes many black and white photos from antique and modern Lodge cast iron catalogs, as well as many interesting and easy recipes from chefs who specialize in different regional American cuisines. The interior spiral binding makes it easy to lay the book flat for use in the kitchen. I enjoyed it very much.